Intro
The Conrad Maldives has a huge variety of different eating and drinking establishments located across both islands. The most famous of which is Ithaa, the underwater restaurant, which I personally didn’t bother with – it is universally derided for being an eye wateringly expensive tourist trap (I did clear a little bit of debris off the glass ceiling for the poor suckers inside, during our orientation dive though)
Whilst it is easy enough to drastically reduce the cost of accommodation here, you will realistically need to budget at least an additional $80 per person per day in order to eat lunch and/or dinner. Add to this the cost of the seaplane transfers and you can see that this is still by no means a cheap holiday, even if you are getting it ‘cheaper’.
Still, as a Hilton Gold or Diamond member you’ll get:
- Complimentary Daily Breakfast (7am-11am)
- Complimentary Daily Afternoon Tea (4pm-5pm)
- Complimentary Daily Happy Hour (5pm-6pm)
If you don’t already have Hilton Gold status and you live in the UK, I highly recommend taking out the Amex Platinum card before travelling to the Conrad Maldives. You’ll get Hilton Gold status for a year even if you immediately cancel the Amex and get a pro-rata refund of your annual fee. If you have a buffet breakfast with prosecco every morning, tea and cakes in the afternoon and then 3 or 4 cocktails plus some canapes in the evening, you’ll be getting around $150 per person, per day, of freebies.
It is also worth noting that if you are on your honeymoon (and have the marriage certificate to prove it) you will also be treated to a complimentary dinner at Mandhoo, once during your stay.
Restaurant Locations
Rangali Finolhu (aka The Main Island)
- Sunset Bar and Grill
- Ithaa
- Ufaa
- Atoll
Rangali (aka The Quiet Island)
- Vilu
- Koko Grill
- Quiet Zone Bar
- Wine Cellar
Mandhoo
Health focused cuisine served in a tranquil over water setting
Dinner
Located in the same overwater neighbourhood as the Main Island’s Spa and the Retreat Water Villas, Mandhoo was the place we picked for our first dinner at the Conrad.
The warm orange glow of the plant display contrasts dramatically with the bright blue of the lit water under the restaurant. Walking up to the front entrance it almost felt like we were headed to dinner on an intergalactic space station.
We even caught sight of some ‘aliens’ as we approached…
We had been told by our island host that a lot of the restaurants required advance reservations, as the resort was at full capacity. We were half expecting to be turned away so were very happy to be offered a perfect table right next to the water.
The staff were all extremely polished and professional. We were seated and handed menus within moments of entering the restaurant. As with the majority of restaurants in the resort, Mandhoo provides iPads which can be easily read in a dark and romantic setting, although they do become a little more difficult to read with the bright glare of the sun, during the day.
Before setting off on this trip I was able to grab PDF copies of most of the menus at the Conrad Maldives – including prices. The resort used to share all of these on a public dropbox but has since taken them down. Remember that you need to add 25% to every price in order to account for the service charge and taxes, so on average you’re looking at $28 for a starter and $40 for a main.
We were also handed a separate iPad which contained the resort’s universal (and extremely extensive) wine list. The list is shared amongst all of the restaurants – although I’ve heard that the prices are sometimes adjusted depending on the location. It goes without saying that there is not a shred of value anywhere here. The prices are… sobering. It is also worth noting that despite being ostensibly eco friendly, the resort does not serve the locally distilled water in its restaurants. You are obliged to pay extremely elevated prices for Evian or Voss which need to be imported all the way from Europe.
I’ve never understood the appeal in paying over the odds for bottled water, I prefer to save my money for things that provide a significant incremental value over the basic option (First Class rather than Economy, luxury hotels rather than Holiday Inns etc.). Getting gouged for a basic necessity by a resort which purports to be ecologically mindful is beyond the pale…
Our meal started with three breads and a couple of dips. The breads had the same shape and flavour as bread torn from a pressure inflated economy meal package.
Moments after placing our orders, the server came to offer us each a delicious amuse bouche.
Kamara started with the Reef Fish and Scallops with cannelloni of feta and roasted pistachio. This was a rather creative and superbly executed dish, with the orange, chilli and lemongrass dip really helping to cut through the richness of the feta and the rich savouriness of the fish.
I ordered the Korean style seared tuna with bok choi and lime, chili and coriander vinaigrette. The tuna was perfectly rare in the centre and extremely fresh. Not the most adventurous cooking but very solid nonetheless.
Here is where things got really cool. Midway through our starters, as we sat feeling the warm ocean breeze pass through the overwater dining room, the light orange glow of the wooden walls giving an ethereal aura to the proceedings, Kamara suddenly shrieked. This in itself in not unusual. A Kamara shriek is standard practice when we dine al fresco. The key is to quickly ascertain whether it is a happy shriek or a sad shriek and act accordingly.
🙁 Sad shrieks include:
- Flies near her ears
- The realisation that her ankles have been bitten more than twenty times in the space of one minute (whilst I invariably remain unperturbed by mosquitoes)
- A wasp anywhere within a 20 kilometre radius of our immediate vicinity
🙂 Happy shrieks include:
- A cute bird that is too small to lift food from a plate (usually followed by the epithet, “ooh, he’s so brave”)
- A cat or dog begging for food
- A gecko
At this point I was able to add another happy shriek to the list: stingrays swimming next to our table.
At first they were a little shy and hid under the structure of the restaurant. So naturally we got up from our table and started chasing them around.
Noticing our unusual behaviour, people at other tables asked what was going on. I explained that we wanted a better look at the stingrays and suddenly everybody decided to get up from their tables and start taking pics too…
It was really fun interacting with all the other guests at the restaurant. Perhaps this is just my British reserve talking but I can’t imagine ever getting up and chatting with everybody like this, on any other kind of holiday. The stingrays served as an icebreaker which allowed everybody to abandon all pretence and just act like big kids (albeit kids who were spending $12 a bottle on mineral water)
Nobody cared about the food at this point.
After the ‘show’ was over we returned to our tables and continued with our main courses. I opted for the nori encrusted beef tenderloin. I am always a fan of using alternative methods of salting food: scallops with salt are good but paired with bacon they are spectacular. I also like to rub steaks in miso rather than salt when I cook at home.
So, I was interested to see how this dish would play out. The teriyaki shiitake mushrooms complemented the nori perfectly (as you would expect) and the very subtle wasabi kick to the sour cream was also beautifully placed. However, for $55 this as an extremely stingy plate of food. You can eat an entire kaiseki lunch at the Michelin*** Wa Yamamura in Nara for the same price as this.
Nori encrusted beef tenderloin
Kamara’s seabass fillet was expertly cooked, the skin was absolutely perfect. It seems like the chefs here have a thing for Japanese ingredients, as the mashed potato also featured a light touch of wasabi, which served to add some extra dynamism to an otherwise simple dish.
The atmosphere at Mandhoo is very special. If you are not staying in an overwater villa, this restaurant gives you a real feel for the magic of being over the water. I would venture to say that this experience is in many ways preferable to Ithaa, where you are encased in a glass tube. Here you have plenty of space to move around, advance reservations are not always required and the food is a quarter of the price.
If you really want to see a ton of marine creatures though, you should come to Mandhoo for the daily feeding of the fish.
Fish Feeding
The staff at Mandhoo throw fish food into the lagoon every day at 1:30pm. Given how many show up, I can see this being a particularly efficient method of catching the reef fish and tuna for that evening’s dinner service!
1:30pm Fish feeding at Mandhoo
It isn’t just regular fish that show up either. You get a few reef sharks…
…and even a unicorn fish or two!
Afternoon Tea
For all the Hilton Honors Gold and Diamond guests, afternoon tea at Mandhoo is the beginning of the evening schedule. From 4-5pm you can eat all the carbs and drink all the hot drinks you want, whilst watching the fish swimming beneath you.
There really aren’t any bad tables here.
Although this one was definitely our favourite.
A selection of Dilmah teas and some carb bombs filled with miniscule amounts of protein.
I’m not generally known for my sweet tooth but even I have to admit that the calamansi curd was pretty damned good.
Sweet baked goods
Funnily enough the embargo on complimentary distilled water appears to be lifted during afternoon tea time.
Atoll Market
Bustling buffet style restaurant on the Main Island
Every paid room rate at the resort includes breakfast, as do all points stays for Hilton Honors Gold and Diamond guests. As such it is understandable that breakfast is not going to be the highest quality offering. Still, against my own best instincts, we went to Atoll Market on the Main Island for breakfast on our first morning. We had to be up early for diving and both our villa and the dive centre were nearby, so it made sense.
The feel of Atoll Market is rushed, frantic and generally un-luxurious. There are plenty of large groups, lots of shouting and plenty of items running out constantly. The service was definitely the highlight though, with staff always trying their best to be chatty and friendly whilst taking our drinks orders.
The fruit and veg selection was very extensive and you could order smoothies as well as taking the fruit as is.
I was particularly happy to see one of my favourites, the salak – aka snakefruit. Although these were nowhere near as flavourful as the ones you get in central Java.
A crowded and slightly bleak dining space.
Curries and dim sum. The dumpling quality was on a par with what you get in similar steamers found at 7/11 stores throughout Asia.
Chinese options.
Pancakes, waffles and French toast on the left. Preserved fruits and yoghurts on the right.
Protein options: Pork belly and baked fish.
Omelette station. Bonus points for the mean mug that could give the Diaz brothers a run for their money.
Western hot options: porridge, eggs, chicken sausages, bacon (real pork!) and sauteed pumpkin.
The carb factory. All manner of sweet and bready produce.
Ice cream for breakfast? Now you really know you’re on holiday!
This central island contained all of the chilled breakfast options
Some rather average, gummy and sticky sushi – with an excellent selection of pickles.
Kimchi and garnishes for the miso soup
A fairly binary display of grotesque processed cheese and bologna, alongside some quite decent Brie, Roquefort and Parma ham.
Even more cheeses
Cereals selection.
My breakfast plate of all the protein, plus two Har Gaus and a single hashbrown because, ‘Hey, I’m on holiday’.
Plate two: Kimchi, tobiko and eel, alongside the more standard fare – prawns, salmon and seared tuna.
Kamara and I have rather diverging opinions as to what constitutes an appropriate breakfast.
My face after hearing that she’s going back for french toast.
In Summary: Atoll Market is convenient if you are staying on the Main Island and it has a very extensive buffet selection. However there is no view to speak of and the whole operation feels rushed, busy and totally unrelaxing. Sitting here you could honestly be at a mid-tier resort anywhere in the world. The Conrad Koh Samui is infinitely better in this regard.
Vilu
An oasis of tranquility, serving a la carte breakfasts and Mediterranean dinners
Breakfast
Our preferred breakfast option was Vilu over on the Quiet Island. Sure, it meant having to call for a buggy in the morning but the wait was never more than ten minutes and the small inconvenience was more than offset by the spectacular views and extremely professional service.
Vilu – my happy place.
In fairness, there is as much seating here as there is over at Atoll but generally Vilu was less than half full at breakfast. I can only imagine that people were either unaware of how awesome it is here or too lazy to wrangle their families over here in buggies each morning. Whatever the reason, I was not complaining. The thought of coming here for breakfast had me eagerly leaping out of bed in the mornings.
As you can see, the iPad menus are great at night but slightly less functional during the day.
Thankfully MaldivesFreak took time out from his busy schedule of being the lord and overseer of the gigantic Conrad Maldives thread on FlyerTalk to email me pictures he took of the menu under more favourable lighting conditions. Seriously if you want to know anything at all about this place he is probably able to give you a more detailed and accurate answer than even the GM of the resort!
Our server Tomasso was extremely polished, friendly and welcoming. He explained that we could order anything we wanted from the menu and said that the kitchen would be happy to accommodate any reasonable requests. He asked if we would like anything to drink whilst we browsed the menu; we ordered two iced macchiatos, which came very quickly and were very much the appropriate strength for the first coffee of the day. We were also provided with an ice cold towel each. This experience was already many orders of magnitude better than breakfast at Atoll Market.
After placing our food orders, Tomasso encouraged us to go and look at the buffet options inside. This was a far more limited selection than the offering at Atoll Market, more of a continental spread.
Cold cuts and smoked salmon. No Parma ham or coppa here though.
Yoghurts and drinks
Baked goods, fruit and cereal.
Cheese selection.
Kamara’s waffles looked so amazing that I just had to try a bite. They were seriously good, crunchy and gooey at the same time.
The fruit selection was very nicely presented and featured one of my absolute favourites: Mangosteen!
Vilu omelette with sauteed mushrooms, Kalamata olives, mushrooms and herbs. A really great combination of flavours, although the omelette was a little overdone for my liking.
Over the course of several days we tried most of the dishes. The Luxury Sensations : white asparagus with poached eggs, orange hollandaise and truffles was unreal. So, so good. Kamara was also a big fan of the Rangalicious Number Five: grilled corn cake with guacamole, fried eggs and chorizo and pomegranate ragout.
Vilu breakfast perfection
As the days went on we came to appreciate asking for freshly grated truffles on everything. Endless glasses of pink prosecco and the beauty of a two hour breakfast spent watching the clouds reflecting on a perfectly still turquoise ocean.
Cocktail Hour
Diamond and Gold Hilton Honors members are treated to free drinks and canapes every day from 5-6pm. Whilst I am particularly fond of the three hour ‘Twilight Time’ at the Park Hyatt Tokyo, Vilu’s happy hour has now leapt comfortably into the top spot of my favourite hotel happy hours in the world.
Every day at 5pm the migration of Hilton elites takes place. Just as the Mandhoo watering hole dries up, Vilu is brimming with abundance.
A selection of menus:
There was a revolving line up of fruity cocktails each day but we mostly stuck to white wine and G&Ts. The latter of which were punishingly strong. After a couple of those we were loosened up, to the point where the prices at Ithaa started to seem reasonable.
The cocktail hour offering is unlimited drink plus one set of canapes per person. The canapes generally consisted of 3 or 4 savoury items plus two sweet items each day.
Every single thing on this plate was delicious, as good as the offerings at the best city hotel club lounges in the world.
Another day…another plate of deliciousness.
My favourite cocktail hour of the holiday: Smoked salmon with roe, lobster tempura and a bowl of unctuous and rich truffle gnocchi.
Aside from the otherworldly views, great service, delicious food and free flowing drinks; another favourite pastime at Vilu was playing with the water hens. They are super friendly and curious (Kamara thought they were both cute and brave).
Water hen friend
Vilu is also a perfect setting for taking some classic Maldivian holiday snaps…
Kamara tends to look rather good in her pictures…
…Me? Not so much.
Ufaa
Chinese hotpot dinners served on a quiet stretch of beach near the Sunset Bar & Grill
On our second evening we decided to head to Ufaa for dinner. We made our choice based on a number of factors:
- It was a two minute walk down the beach from our beach villa
- We figured that given the number of Chinese guests, the food would have to be decent
- The food prices seemed the least extortionate of any restaurant at dinner time
Ufaa serves a variety of different menus in various locations and at different times of day. You can check out PDFs of the options we didn’t try below:
Ufaa A la Carte Menu Ufaa Dim Sum and Noodle Menu – Lunch Ufaa Tasting Menu – Dinner
The hotpot menu is a rather pared down affair. There are two choices:
No prizes for guessing which one I picked.
Another great thing about Ufaa is the fact that the food comes out extremely quickly. Within a couple of minutes of ordering, our server returned with an elaborate cage, layered with protein (and a decent amount of veg) plus a cauldron of soup.
He then diligently set about creating us a series of custom dips and making various tweaks to the soup, so that it was exactly to our liking.
When I mentioned the fact that I usually like spicier soup than Kamara, our server returned with a separate bowl of spicy soup so that I could try that too!
When he saw that I really wasn’t messing around, he brought me a decently sized bowl of chillies in chiu chow oil as well
The setting was very peaceful, the service was quick, efficient, proactive and friendly – plus I got to eat a ton of fresh protein and chili, for something resembling a reasonable price! This definitely wins my ‘Under the Radar’ award, for the restaurant least likely to be this awesome at the Conrad Rangali.
Quiet Zone Bar
Crafted cocktails and light bites served on an infinity pool, sitting atop an exquisite turquoise lagoon
Just across the bridge from the Main Island you arrive at the tranquil white sand beach of the Quiet Zone.
We often had the entire pool to ourselves, even when it was busy the most people we ever saw were two other couples and one of them left within minutes of us arriving (something we said?)
If it’s too hot for you at the pool itself, there are plenty of shaded seats near the bar.
All three of these shaded daybeds were rusted and broken, so they were unfortunately unusable.
Thankfully the loungers were fully functional
A tropical paradise, all for us.
“Hey, I can see our house from here!”
‘George’ comes to visit
Obligatory pool shot #1
Obligatory pool shot #2
The service at the Quiet Zone was superb. The staff were all extremely friendly and engaging, always bringing us fresh glasses of iced water and even offering to polish our sunglasses for us.
None more extra. Sunglasses polishing service.
There wasn’t any fresh coconut water on the menu but when Kamara mentioned that she was craving it , the staff offered to go and retrieve an ice cold coconut for her, from one of the other restaurants. My cocktail was very tasty but a little on the weak side. The food menu here was an almost exact clone of the one at Rangali Bar, which you can find in PDF format at the end of this review.
Room Service
Over water dining from the comfort of our villa for a $15 delivery charge
Breakfast
After our first two nights at the Conrad we moved from the beach villa to the Retreat Water Villa. At this point an inevitable truth dawned on us: no restaurant had a more pleasant atmosphere than the private deck of our villa and we could order a selection of dishes across a variety of styles, straight to our villa, for a very decent price.
We had to get away early for a dive trip on our first morning at the RWV and couldn’t really spare the time to go to Vilu and back (much though we wanted to). We found the menu card after dinner, ticked a ton of options and called to have somebody pick it up. The menu card says that all you have to do is leave it your door before 2am but I didn’t want to risk it not being seen, especially as ours was the farthest flung villa on the Main Island.
Conrad Maldives Rangali – Room service breakfast menu
We woke up quite hungry the following morning and were super excited to see the food arrive. There’s something undeniably decadent about ordering room service and the fact that it only costs $15 here, actually makes it an unusually affordable extravagance. The attendant’s cart looked like it was absolutely loaded with stuff and we assumed it had various people’s orders on it. We assumed wrong…
Conrad Maldives Rangali- epic room service breakfast. All for us.
The two yoghurts, doubling down of each juice and two person bread basket were all mistaken duplicates. The rest, we ordered deliberately. In my defense, I wasn’t expecting the bacon to be so munificently proportioned. Seriously take a look at it. It’s legitimately bigger than a full sized omelette. That’s an egg to bacon ratio I can definitely get behind.
Also, I was expecting a couple of slices of smoked salmon, not half a fish. Finally, I thought I was going to get a few slices of papaya and a mangosteen, not two pounds of finely chopped fruit.
We ate about half of this before diving (any more and we would have sunk to the bottom of a reef) and then had a salmon sandwich each after we got back, plus some fruit and yoghurt for dessert. Later in the afternoon we enjoyed some ice cold watermelon juice whilst sitting in the jacuzzi. Tough times.
If you’re really trying to save money, you could deliberately over order and easily get lunch and breakfast for free each day but breakfast at Vilu is such a truly phenomenal experience that we weren’t tempted to order in-room breakfast more than once.
Lunch and Dinner
The room service menu is a bizarre mixture of borderline larcenous items: $31++ for the same salmon and bread that came free with breakfast. Plus some dishes which were pretty great value for money: $22++ for the main course of seared tuna (I don’t understand the price of this when catch of the day is $40++).
Since we were so excited to have our own overwater bungalow for the first time, we ordered room service lunch straight after moving into the villa. We just couldn’t bear the thought of leaving again in order to find a restaurant.
The sushi was a slight step up from the stuff they had at Atoll Market, despite the fact that two of the pieces were completely vegetarian, in fairness they were also quite generous with the sashimi portion.
Kamara’s pasta was cooked perfectly al dente and very well seasoned. Bonus points for the two little chocolates (the same ones you used to get on BA First!). I also preferred this bread selection to the offering at Mandhoo.
Conrad Maldives – room service lunch
Sitting outside on the deck of our villa, with lanterns and candles illuminating our dining area and a magnificent starry sky above. What a perfect setting for dinner. We ordered the Maldivian tuna, to share alongside our other dishes.
Kamara’s Kashmiri lamb rogan josh was both delicious and plentiful. There was so much lamb that she had to give almost half to me. Shame that…
My poached prawn, sea scallops and langoustines with black grapes, peach and passionfruit.
The seafood was fresh and delicious but the fruit element was a little off. I really didn’t see the appeal in biting into tannic black grapes alongside the delicate flavour of the crustaceans and scallops.
Our final dinner at the Conrad Maldives
The ‘Rangali selection’ was a combination of skewers and samosas akin to what you’d get for £6 at an Indian takeaway… but cost nearly $40. The pizza was fantastic, thin crust and cooked in a wood fired oven. I loved the Maldivian tuna so much that I ordered it every night. Extremely fresh, cooked rare and dressed with a really bright and peppery citrus sauce.
The room service crew were really good at coming over to clear up as soon as we were finished. By the time we’d had a coffee and eaten our little chocolates, we’d hear a knock on the door and the table would be cleared in seconds.
Room service was a real highlight of our stay. The food was for the most part delicious, the service was very prompt and courteous and the views and privacy were unparalleled. Plus, we didn’t have to waste money on needlessly imported Voss or Evian.
All other menus
I didn’t try them all but here are the menus…
Since we were such homebodies, Kamara and I never tried the teppanyaki at Koko Grill, dinner at Vilu, the Wine Cellar dinner, anything at Ithaa, Rangali Bar or sunset Bar & Grill. Nonetheless I didn’t want to leave you empty handed, so here are all the menus I could get my hands on, so that you can plan your budget in advance of travelling to the Conrad Maldives:
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More Maldives Reviews
We are a luxury travel agency specialising in the Maldives, with plenty of first hand experience.
Here is a selection of our most recent Maldives hotel reviews:
- Part 1:
- Etihad : First and Business Class Lounge – London Heathrow T4
- Part 2:
- Etihad : Apartments (First Class) – A380 – London to Abu Dhabi
- Part 3:
- Etihad : Business Class Lounge – Abu Dhabi
- Part 4:
- Etihad : Business Class (Regional) – A320 – Abu Dhabi to Malé
- Part 5:
- Conrad Maldives Seaplane Lounge – Malé [morning]
- Part 6:
- Seaplane Transfer and Arrival Experience at Conrad Maldives
- Part 7:
- Conrad Maldives : Beach Villa (pre-renovation)
- Part 8:
- Conrad Maldives : Retreat Water Villa
- Part 9:
- A comparison of The Main Island and the Quiet Island at the Conrad Maldives
- Part 10:
- Eating and Drinking at the Conrad Maldives
- Part 11:
- Diving and Snorkelling at the Conrad Maldives
- Part 12:
- Conrad Maldives Lounge – Malé [evening]
- Part 12:
- Etihad : Business Class (Regional) – A320 – Malé to Abu Dhabi
- Part 12:
- Etihad : Business Class – A380 – Abu Dhabi to London
36 Comments
Excellent review and amazing pictures as usual. Did you have nightmares about all the Carb bombs? ?
Thanks a lot Adam!
Haha, yeah but the wistful dreams of Vilu breakfast are way more powerful ?
What would be your top 3 meals there based on value in your opinion?
1.Breakfast at Vilu every day. It’s hard to beat free ?
2.Room service: Maldivian tuna. Categorically the best value of any dish anywhere on the resort.
3.Ufaa you get a lot of protein for $100 per person. It’s expensive for what it is but not ‘Maldives Expensive’.
Congratulations on a, once more, fantastic comprehensive post about the Conrad Maldives. I’m still wondering if it is a good destination to go with wife and two daughters (I know it’s always good, but I think it’s better suited for couples). All your posts are giving me a really detailed view to help with my decision. Thanks a lot.
Thanks Carlos!
I think there are plenty of activities for kids and families, although my report is focused more on the couples aspect.
With a family I would recommend staying on the main island and making use of the infinity pool, tennis courts and snorkelling.
In the Maldives the usual rule is: the larger the resort, the more family friendly it will be.
Whatever you decide, I hope you have a great trip 😀
Do you not like Lobster or was this not a consideration at Rangali due to the cost?
Much as I love lobster, at the Conrad’s price point it’s basically a decision between eating a single decently sized one or going on a single dive with manta rays. I’ll take the dive any day! Besides we get good lobster in London for £20 😉
When you used AA miles redeemed on EY to get to MLE, did you book it as one award or was it two sectors using miles?
I’m reading conflicting reports, some say it’s still classed as one sector from LON – MLE and others say it’s two sectors so one set of miles per leg.
I got this priced up as a single award. Some AAgents have trouble with EY bookings, especially when mixed cabins are involved. The trick is to always call the Australian AA desk (which is actually located in the Philippines). Those guys seem to know exactly what they’re doing.
Thanks Jarvis, great to know.
Did LON – MLE on EY cost 62,500 AA miles each way in 1st?
That would be the cost now.
Back when I booked it the cost was 40k.
All the details on how I booked are here: How I booked.
I see, I didn’t realise you had booked pre devaluation!
I love that grey travel holdall with leather trims, what makes is it?
Jarvis, I have read conflicting reports on tipping at this resort. Is tipping expected while dining at one of the restaurants, for poolside drinks, room service, ect? Also, did you experience a lot of mosquito’s or other insects? Great review of the resort! We look forward to our time there in April!
Thanks Peter!
Personally, I tipped our host as he was able to secure us such an amazing upgrade!
Otherwise I didn’t feel implored to tip above and beyond the service charge.
I think a lot of Americans aren’t used to having service included and thus end up double tipping at places like this.
I certainly didn’t get the impression that the staff would be under-payed and unhappy if I didn’t tip.
There were no mosquitoes at all, which makes sense as there weren’t any pools of fresh water for them to gather around! The giant bees were annoying but they were unique to our villa and I wouldn’t let them cloud your judgement of the resort.
Have an amazing trip! ?
What an incredibly detailed review of the food options. I’m really looking forward to my stay next week and all the meals that will break the bank.
I was also wondering about tipping so I’m happy that you answered that already. Coming from America, I always feel I should tip even when there is a service charge.
I really hope you enjoy your honeymoon / birthday!
After my most recent visit I can definitely recommend the champagne and lobster dinner.
The setting is beautiful, with plenty of wild herons to keep you company, plus the food includes a huge number of meat, salad, desserts, pasta etc. We were thinking it might be quite a simple affair, it was anything but!
Hi Jarvis,
Great post, lot’s of valuable information! My husband and I are going to Conrad Maldives in November and we have gold status with Hilton. However, in the email they provided us, which lists the gold member benefits we get, they haven’t listed the afternoon tea time as one of the perks. Do you know whether it’s still being offered?
Your help is much appreciated!
Hi DK,
Glad you found the post useful!
The Gold benefits do still include afternoon tea at Mandhoo (4-5pm), however Hilton do their best to keep this quiet since space is rather limited ?
Have a great trip!
room service breakfast how much did it cost outside of the 15 dollar delivery fee.
As a Hilton Diamond member my breakfast was included for free.
I just paid $15 extra for delivery, that’s it.
If you don’t have Gold or Diamond status you’ll have to book a breakfast inclusive rate or pay a surcharge for breakfast.
Room service will be an additional $15 on top of this.
Hi Jarvis,
This is such a useful post, thank you! Quick question, do you know the price of the evening buffet here?
Thanks again
Hi Mike, thanks for the kind words – happy to help!
The evening buffet at Atoll market costs $100++, if you aren’t on a half board package.
It really is. I hadn’t found a tenth of the info you’ve given in this post before, and this is all stuff a Maldives virgin needs to know!
One more question, with the water situation, you mentioned with room service meant you didn’t have to pay the cray evian prices, Do they provide plenty of water in the room, or is the tap water drinkable?
So happy to hear that my guide was helpful to you!
They provide unlimited drinking water, in glass bottles, in your room. It’s topped up during regular housekeeping visits but if you ever need more it just takes a quick call to get some sent over for free.
This is a wonderful post. Thanks for so much detail! I’m visiting next month with my (soon to be) wife, for our honeymoon. Are there any Covid related obstacles that I should be prepared for in the airports, other than the obligatory PCR? I travel from SFO-Istanbul-MLE.
Congratulations on your wedding and thanks so much for the kind words!
I actually just booked another 5 night stay at the Conrad for Easter so I’m looking forward to seeing how things have changed!
In terms of COVID I imagine the main differences now will be that all staff will be wearing masks (whilst guests will not)
At the Waldorf we were given masks and sanitiser during check-in and also at each meal.
I presume the Conrad will be doing the same thing
At the airport there is some sanitiser available and masks are required that’s it. Otherwise business as usual.
This really is one of the most special resorts in the country and overall I felt much safer during my November trip to the Maldives than I do back home in London.
Enjoy!
Have you ever attended the special events, such as Maldivian Night and Fisherman BBQ? If so, do you know what the price is? How about the Ithaa restaurant, do you recommend splurging for dinner? Or is lunch just as beautiful.
We did the champagne and lobster beach BBQ on our second stay. It was $240++ if I remember correctly.
The price included free flowing Ruinart Champagne and this was definitely worth doing.
Never understood the appeal of Ithaa, it seems extremely overpriced especially when you compare it to similar (but much newer/larger) restaurants at Anantara Kihavah and Hurawalhi.
I’ve heard that it gets really, really hot in there at lunch time though since the glass room is effectively a magnifying lens with the sun’s rays directly overhead.
So, if I had to choose I’d go for dinner.
How do you handle tipping/gratuity? I see that everything has the “++”, does this mean that all gratuity is already included? Or do you normally tip on top of those charges? If so, what is customary? Again, I thank you for such a thoughtful and thorough review of the hotel. I’ve read your blog a couple times over, in pure excitement. Now I will start to search your site for other places of interest, perhaps Brasil?? Cheers!
The ++ does add 23% to your bill which is a combination of tax and service charge.
As such I see this as more of a European structure, where staff are already well paid and rounding up to the nearest $10-$20 is more than enough.
I know that for some people tipping can be a very passionate subject of debate and they may argue that you should tip an extra 20% but honestly I think that’s overkill.
We tipped our villa host separately and additionally (in cash) but that’s the only thing I ever used cash for.
$20-$30 per day seems like the average figure but obviously if they secure you an upgrade worth 1000s then a larger tip wouldn’t be inappropriate.
I’ve only ever been to Brazil for one night, flying from the UK for dinner and then straight back.
Great trip but probably not one that most people are looking to emulate.
There are plenty of other trip reports which I’m sure you’ll derive inspiration from though!
Hi Jarvis!
Incredible review… thank you! My wife and I are planning to stay at this resort for our 10 yr wedding anniversary during June or July 2022 since we’re HHonors Diamond members via the Amex Aspire card. Considering your vast experience in traveling is there a better option (less pricey in additional costs i.e. transfers, airport taxes, meals) with a similar luxury experience that you would consider over the Conrad Rangali?
Many thanks for the kind words Carlos and congratulations on your upcoming anniversary!
June or July are very rainy months in the Maldives, so not the best time to visit anyway.
Have you considered Mango House in the Seychelles? It appears to offer excellent value as a Hilton redemption.
(A Waldorf Astoria is also scheduled to open in the Seychelles but not until 2023)
I haven’t considered it but I certainly will now. Many thanks!
Absolutely loved this review. So useful. My husband and I are staying here Jan 2024 using our points and taking advantage of Diamond Status perks. We are staying in the Sunrise Water Villas. Any tips of best location? Did you find the Lobster / champagne evening value for money at $240 per person?
Thanks so much! A lot has changed since I wrote this, not least of which is the addition of the sunrise water villas!
I’d ask to be on an end unit ideally the northernmost villa.
In terms of Maldives pricing the lobster dinner was great value, as long as you have more than 2 half lobsters and 2 glasses of champagne you’ll come out far better off than if you were ordering a la carte!