Prior to booking this hotel, I had enjoyed two fantastic stays using Hilton Points at the Conrad Maldives. At the time, this had been my most aspirational use of hotel points ever. Better still, by buying Hilton points on sale, it was remarkably easy to book $1000 a night rooms for $380.
A Standard points room at the Conrad Maldives.
When word first got out that Hilton’s Waldorf Astoria brand was going to be opening in the Maldives, this upped the ante considerably.
At the Conrad, St. Regis or Park Hyatt you need to either get very lucky or pay a supplement, beyond your initial points outlay, for a villa with a proper overwater pool. Standard rooms, bookable on points, range from Garden Villas to Overwater villas with tiny plunge pools – the size of a bathtub.
Want a villa like this at the Conrad Maldives? You’ll have to get very lucky with an upgrade or pay hundreds of dollars extra per night.
The Maldivian hotel market commands some of the highest room rates on earth and as a result there is something of an arms race at play, particularly when it comes to new hotel openings.
The underlying concept at the Waldorf Astoria is that this is the pinnacle of luxury, as such there is no such thing as a bad room at the resort.
The entry level room is a 279m² Reef Villa. This is an overwater room with an infinity pool that you can swim laps in, with outdoor seating for 18 people.
Long before COVID was even a thing, indeed several months before the hotel had welcomed its first guests, I locked in a 5 night points redemption for February 2020 at a total cost of 480,000 Hilton Points.
In one of Hilton’s very regular 100% bonus points sales, this number of points can be acquired for $2,400, which is a few hundred dollars less than the cash price for a single night!
At the time of my first booking, the standard points room was a Beach Villa but a few months later the hotel changed this to a confusing combination of both Reef Villas and Ocean Villas (which are identical to the Overwater Villas).
Noticing that the standard room categories had changed, I emailed the hotel to ask if they would switch me to an Ocean Villa, which they were happy to do free of charge.
For our return visit in November 2020 I was able to secure a Reef Villa around five weeks before our travel dates. Points availability was wide open since so many people had cancelled their stays due to COVID.
This second stay was a combination of three nights booked using free night certificates from the Amex Hilton Aspire and Amex Hilton Surpass credit cards, with the final night booked using a ‘Be My Guest’ certificate.
A ‘Be My Guest’ certificate is issued by Hilton corporate when a hotel screws up a guest’s visit so monumentally that they are obligated to cover the cost of a compensatory one night stay at any hotel in the same chain. We had a horrendous experience at the Waldorf Astoria Versailles, a stay that aspired to be abominable. It is a hotel which I wouldn’t recommend to my worst enemy.
View this post on Instagram
The Waldorf Versailles’ GM was somewhat condescending and uncooperative when I followed up with him directly but thankfully Hilton corporate stepped in and put him in his place. He ended up footing this bill for the final night of our second trip to the Waldorf Maldives.
One very important thing to note: On the Hilton website it usually states that you will pay an astronomically high cash deposit when booking with points, if you call Hilton on the phone they’ll tell you this too. It isn’t true. You will not be charged a cash deposit when booking with points or certificates at this property – it’s just a very long running glitch on the website. My more cynical readers will observe that this glitch serves to deter those without significant balances in their bank accounts from staying here. I’ll leave you to draw your own conclusions…
Seaplanes are an icon of the Maldives with a scenic flight over this nation’s turquoise waters being a defining part of the holiday experience for many travellers.
The views are undeniably beautiful but this mode of transport is not without its problems.
The Waldorf Astoria is located very close to the airport though, meaning that yacht transfers are offered instead of the usual seaplane.
As with all prices in the Maldives, the Waldorf Astoria advertises its yacht transfer prices with an additional 23.2% tax and service charge on top.
I have translated the prices below to show the all-in price including taxes and service.
The price of the transfer was initially advertised as $430 round trip and this was the price which I paid on my first stay in February 2020.
The price then doubled to $860 round trip a few weeks after I booked (and before the hotel had even welcomed its first guests).
Since the onset of COVID the price has come down slightly to $800 round trip, which is clearly a very large sum of money to spend for a total of 90 minutes on a boat.
However, here is where I differ from a lot of other travel writers: I think that in the context of the Maldivian market, the Waldorf Astoria yacht transfer offers decent value for money.
Here is a quick video I made explaining why:
@theluxurytravellerThe world’s greatest resort transfer. ##waldorfastoria ##maldives ##yacht. ##tiktoktravel ##luxurytravel ##fyp♬ Intro – The xx
1. The price is similar to transfers at other top tier Maldivian resorts.
St. Regis Seaplane $745
Soneva Jani Seaplane $1100
Joali Seaplane $800
One & Only Yacht (without champagne) $890
If I’m stuck paying $800 for a transfer regardless, I’m going with the option that includes free flowing Delamotte.
The yacht runs 24h a day so you aren’t limited to daylight hours like you are on seaplanes.
There’s nothing worse than having to leave your resort early on your final day, spending hours waiting at the airport for your flight home.
The boat also waits directly outside the terminal entrance, you can board it in seconds. On both visits to the Waldorf we were on the yacht within five minutes of entering the airport arrival hall. We reached the Waldorf itself around an hour after touching down in Malé. With seaplanes you’re lucky to make it to your resort within 2-3 hours of your international arrival.
3. High level of luxury.
Free flowing champagne and an array of canapés on a yacht with an outdoor sundeck, several bedrooms and a butler vs…a cramped seat on a noisy plane with earplugs and a bottle of water.
They even gave us special cooling gel masks for our eyes in case we were drained from our international flight!
As far as first impressions go, the Waldorf’s yacht transfer blows the competition away. It is more luxurious, faster and a lot more fun than the alternatives at a similar price point.
We were greeted at the dock by a smiling welcoming committee of staff, including our island host Shawki (who was so great during our first visit that we requested him specifically for our return stay in November).
Entering the main reception area I was immediately struck by the height of the ceilings and the polished wooden floors, if the yacht transfer hadn’t already made it abundantly clear, these first steps into the resort confirmed that this resort is a significant step up in luxury from the Conrad.
There were no COVID measures in place in early February but in November all guests had to pass through a temperature scanner before being escorted to their rooms via buggy, for check-in.
The Waldorf Astoria Maldives has three normal villa types: Beach Villa, Reef Villa and OverWater Villa. These all come in standard and Grand versions.
The Grand villas are identical to their standard counterparts outdoors and add a small living room indoors. The incremental cost in terms of either cash or points makes zero sense to me for such a minor upgrade.
At the time of writing, the Standard Room (bookable with Hilton Points) is either a Reef Villa or an Ocean Villa. You’ll notice that on the map, there’s no such thing as an Ocean Villa. That’s because they are the exact same thing as the OverWater Villas. However if the property made all of the OverWater Villas bookable on points it would have very few villas left to sell for cash.
Inventing the category of Ocean Villa is a way to ensure that only a certain number of OverWater villas can be booked using points.
Booking an Ocean Villa doesn’t mean that you get a worse OverWater Villa, you have the exact same physical rooms available to you. So our Villa: 107 could be inhabited by somebody who booked the Ocean Villa category one week followed by somebody booking the OverWater villa category the next week.
On our first stay we opted for an Ocean Villa located at the South of the Island in the 100s. I specifically requested a villa numbered from 100-110 as I wanted to not be too far from the facilities of the main island and despite what the resort map says, sunset can only be properly viewed by these select few villas in February.
If you’re a real nerd like me, you can check the location of sunrises and sunsets at different times of year by clicking the image above. The coordinates I used for the resort were: 4.010520, 73.384894.
For our second stay in November I actually opted to book a Reef Villa even though Ocean Villas were available as personally I think the Reef Villa is a superior category of room. Read on to find out why…
For those of you with a short attention span, here’s a video tour of the Ocean Villa from our first stay.
View this post on Instagram
In contrast the Reef Villas are a lot more spaced out and have a decent amount of foliage and a private driveway of sorts leading up to the villa entrance.
Reef Villas are not only more private, they are closer to all the restaurants and the best snorkelling. On our first stay in the OverWater villa we spent a fair amount of time waiting for buggies since we were so far from everything.
In the Reef Villa we were close enough to quickly cycle to breakfast (no matter how hot it was) and close enough to walk to dinner in most restaurants.
This Reef Villa driveway included an area to park our bicycles as well as ample room for the bikes, or a buggy, to turn around in.
The reception area of both villas featured a small bench, with space set aside for bikes on the OverWater Villa. This space around the villa entrance was larger and of course much greener in the Reef Villa.
The bedrooms of both villas were identically incredible. Illuminated cathedral height ceilings and an oversized chandelier really set the tone. This is not castaway chic, this is extreme luxury – with the closest nod to the island surroundings coming in the form of the two woven armchairs at the foot of the bed.
On our first stay there wasn’t much in terms of pre-arrival service. However, three weeks before our second stay I was contacted by the front office team with a questionnaire that included all manner of personal preferences. In addition to things like still vs sparkling water, it included an extremely detailed pillow menu. I selected numerous pillows…none of which were in our room when we arrived.
Thankfully there was a printed menu available in the room and all manner of intriguingly shaped and sized pillows were quickly brought over to us when we asked Shawki.
On our first visit there was a bottle of Delamotte champagne waiting for us alongside a bowl of fresh fruit and some chocolate madeleines. Delamotte is a superb champagne, produced by the same grower that makes Salon (as served on JAL First Class flights). It was rather daring of the WA to opt for a lesser known champagne as its house pour but the decision is laudable; the quality is clearly superior to LVMH champagnes at a similar price point.
On our second stay the welcome amenity was rather drastically downgraded to a £5 bottle of Spanish red. The optics of this are clearly terrible but one of the hotel’s guest relations associates tried to defend the decision by saying that this was a special upgrade as not all guests like champagne…she could probably get a job ‘enhancing’ award charts at Delta.
Thankfully Shawki didn’t bat an eyelid when we said we much preferred the champagne that we had received on our previous stay. He immediately got on his phone and the wine was taken away and replaced with a bottle of Delamotte before we’d even completed our in room check-in.
I told you Shawki was great.
During check-in a letter was handed to us detailing our Hilton Diamond benefits:
(How cool are the wooden keycards by the way?)
Hilton have been really great at dealing with COVID in my experience (even though I wasn’t a huge fan of the Waldorf Cavalieri, I did feel genuinely safe there) and in addition to the temperature scan on arrival and the sign on the door showing that the villa had been fully disinfected, we received a welcome bag containing masks, gloves and two full sized bottles of hand sanitiser.
On to the room hardware:
The floating bedside tables were gigantic and featured multiple USB sockets and a universal power socket on each side, although we had to unplug the radio and resort mobile to free up the universal sockets.
The iPad on the bedside table could be used to control the lighting, curtains and A/C. Unfortunately it was super bright and the screen couldn’t be switched off. If you took it off its heavyweight base it stopped charging and lost all of its charge QUICKLY.
On both stays we had a problem with the iPad losing its entire charge during the night, which in turn disabled the A/C. This required a full maintenance crew to fix, as the independent A/C panel on the wall still showed the A/C as being switched on.
To the hotel’s credit when we encountered the issues on our first stay the Director of Food and Beverage came over to talk to us at breakfast and offer a sincere apology (despite it being nothing to do with him). We returned to our room to find the A/C fixed and an iced bottle of Delamotte Blanc de Blancs waiting for us, together with a note of apology.
On our return visit I was able to tell the engineers exactly what had happened and how to fix it quickly, so thankfully we didn’t have to go through a whole night with no A/C, in a glass fronted room on the equator.
The ice, drinking water, fresh milk and coffee capsules were all replenished twice a day, perfect when you drink as many iced coffees a day as I do. The minibar price list was perhaps one of the greatest pieces of comedy that I’ve ever encountered: $240+23% tax and service for a 500ml bottle of gin anybody? What about a 200ml carton of juice for $16 including tax?
The make-up area was very well thought out. I can’t tell you the number of times we’ve had issues with bathroom design in resorts where they don’t consider the fact that after showering, people want to be in an air conditioned room to apply make-up, not a steamy bathroom. The worst culprits are the resorts with fully outdoor bathrooms and nowhere to get ready inside (a few of which you’ll find in the Maldives).
An enormous set of sliding doors separated the bedroom from the bathroom and immediately behind them was a dressing area that was effectively a walk-in wardrobe.
The glass floor is one of the key differences between OverWater Villas and Reef Villas. It’s fun to have but certainly not a dealbreaker in the context of what is already an incredible villa.
The wardrobe space was more than enough for a 5 night stay and there were a variety of different high quality hangers. There was only one type of dressing gown unlike at Amanoi where we were offered a lightweight one for lounging by the pool and a heavier traditional towel gown for use indoors. This is a relatively minor point but when you’re looking at the very top levels of luxury these are the small details that stand out.
Similarly, the hotel has some of the most spectacularly soft and cloud like slippers ever but didn’t offer any outdoor footwear – something that Constance Moofushi thought of at around 1/3 of the room rate.
Directly beyond the dressing area was the villa’s palatial bathroom; in many ways it felt like an upgraded version of the bathrooms at the Conrad Koh Samui (in my opinion one of the best value luxury resorts on earth).
The bathroom was almost as large as the bedroom and featured a central island on which to lay out towels, bags and clothing. We tended to use this as a prep area of sorts, to pack our beach bag before heading out of the villa.
Waldorf Astoria’s signature Salvatore Ferragamo toiletries were supplied in polished stone containers throughout the bathroom.
On either side of the twin sinks were large stone pots marked ‘HIS’ and ‘HERS’ containing additional amenities like nail files, shower caps and toothbrushes.
The toilet featured both a hand held hose and one of the most high tech Japanese Toto toilet panels I’ve ever seen. You could probably fly this toilet to the moon (and use the hose attachment for extra thrust).
The stone clad shower was large enough to host a small gathering in and featured an amazing rainfall head, mounted to the ceiling.
Both villas also featured an additional outdoor shower. This was one area in which the Reef Villa firmly beat the OverWater villa:
The outdoor shower in the Reef villa however was set into a spacious and verdant oasis.
Clearly the interior space of these villas is unbelievably large but if anything the outdoor space in the Waldorf’s standard villas is even more impressive. I counted and there were no less than 18 seats spread across the deck, none of which felt cramped or crowded in the slightest.
The Reef Villas and OverWater villas both look identical in terms of the view, since both decks are completely over the water, the major difference is that Reef Villas are a lot further from their neighbours and have more surrounding greenery.
Look at how open the Reef Villa on the left is compared to the OverWater Villa on the right, where the neighbouring villa is right on top of us!
A few things changed in terms of the outdoor layout between February and November last year. The image above actually shows two of them: the table and chairs near the daybed were moved to a spot under the covered pagoda, one guard rail was placed around the floating daybed and another was added at the end of the pagoda.
One thing to note is that the snorkelling was significantly better in the Reef Villa than it was in the OverWater Villa. There were also a lot more sharks and even dolphins visible from our North facing Reef Villa deck than the South facing deck of the OverWater Villa.
However, the proximity to Malé comes at a price: No matter which villa you’re in, you will not get the same castaway feeling that you do at the Conrad Maldives. At the Waldorf there is constant boat traffic and at night the lights of nearby islands let you know that you’re only minutes away from a major city.
Being close to a major city also means that there is a lot more plastic waste here than at other resorts we’ve visited in the Maldives. This was particularly noticeable as plastic bottles would get trapped in the rocks adjacent to the Reef Villa.
The outdoor housekeeping also left a little to be desired, no doubt a consequence of the sheer enormity of the space to be cleaned.
Still, on a sunny day, lying out by the water it wasn’t exactly a hardship spending time on the deck.
I actually preferred to spend time outside later in the day when the sun wasn’t so intense and we could make full use of the space. Sunsets in the OverWater villa were absolutely magical.
Walking back to our villa after dinner in the evenings was such a pleasure, with the resort’s lighting doing its best to compete with the canopy of glittering stars above (clouds permitting).
The tranquility spread to the bedroom where slippers were laid out for us and all of our personal items were carefully folded or laid out neatly on towels and coasters. We always made sure to leave room after dinner for our turndown treat too!
The beach club was located almost directly behind our reef villa and ran the length of the main island, facing the lagoon.
The Waldorf Astoria Maldives has two main pools located in the centre of the main island, adjacent to the beach club, facing the lagoon. Naturally though, given that fact that every villa has its own pool, the public pools were pretty quiet.
The adults only pool was slightly busier, with people gathering here in the evenings. Service was patchy to nonexistent though. We had to fetch our own towels and saw empty loungers with bunched up towels just left on top of them. A far cry from the skewers of frozen fruit and complimentary sunglasses polishing offered at the adults only pool at the Conrad Maldives.
We didn’t spend any time getting spa treatments but did enjoy the extensive gardens with the variety of relaxation areas on offer. The staff here were great and offered us cold towels and iced fruit tea when we first passed through, looking slightly sweaty after a gym session next door.
There were always personal trainers on hand to ensure that we were provided with fresh towels and individual flasks of filtered water.
Healthy snacks were also available in February but were understandably absent, thanks to COVID, in November.
The facility featured very new equipment but was missing a few of the basics like a Smith machine or a leg press. Dumbbells also maxed out at a mere 20kg.
During COVID, signs have been placed to block alternating pieces of equipment, allowing for greater social distancing inside the gym.
The resort also has a tennis court (which you can make out to the left of the cardio machines in the image above) but it didn’t appear to get much use, thanks to the heat.
Snorkels, masks and fins are provided free of charge for all guests and all the equipment is absolutely pristine. Our snorkelling gear was delivered to our room in a dive bag with the mouthpieces of the snorkels wrapped in cling film – the only hotel that I’ve ever seen going to this extra level of hygiene.
We also went out for a couple of dives but really wished we hadn’t.
The crew and dive staff were friendly but on our first dive we hardly saw anything. On the second dive the conditions were extremely choppy with currents that felt like we were in a washing machine. It felt like we shouldn’t have gone in the water at all but the instructor seemed happy to go ahead.
Afterwards he said he’s not seen conditions like that for a long time and that it was great that we stayed calm and made it back safely.
When Shawki asked how our diving had gone we answered honestly; that we felt lucky to be alive. Being the absolute rockstar that he is, he got the dive centre to remove the charge for the second dive – which I felt was fair given the circumstances.
Snorkelling was significantly better from our Reef villa than the OverWater villa but still didn’t feature the variety of marine life that we saw at resorts like the Conrad, Finolhu or Anantara Veli. One of the best spots, as suggested on Flytertalk.com, can be found by jumping into the water on this bridge and swimming out to sea away from the lagoon.
One of the main problems with this resort is the fact that it is entirely man made, meaning that every square inch of land is precious. As such you don’t really have any remote and quiet beaches, like we experienced at the Conrad…unless you’re in a Beach Villa, facing away from the busy lagoon and out towards the slightly less busy ocean.
I asked our island host if we would be allowed to use the loungers outside one of the Beach Villas that was currently empty – this was actually the one day that Shawki was away but his stand-in host was onto the task straight away.
After a bit of investigating she told us that one of the Beach Villas right next to us was empty: a perfect base of operations for the day.
Obviously, given the fact that all the sand at the Waldorf has been either dredged or imported, it was a lot more coarse than on one of the more remote, naturally formed atolls. Still this was the closest we came to that elusive feeling of remote isolation at this resort.
There are a few little stretches of beach to explore at the Waldorf but generally they are quite rocky as the sand needs to be trapped, lest it get washed back into the ocean.
If you are looking for a proper tropical beach this hotel will feel like a let down and somewhere like Finolhu with its 1km long sandbar or Anantara Dhigu with its two deserted islands will be a lot more to your liking.
One thing that was very noticeable on our first trip was that a lot of the palm trees looked scraggly and half broken (as you can see in the image above). I’m happy to report that the rainy season in between our two visits worked wonders and that now that resort’s greenery feels a lot more natural.
All current menus and prices can be accessed directly from the hotel website on this link.
I have also included QR codes where possible, which you can scan to see the very latest menus (including ones missing from the hotel website).
Breakfast is included for everybody with Hilton Gold or Diamond status and is also included on most cash rates that I’ve seen. If you’re one of the few people to whom neither of these applies I’d suggest going down one of the easy paths to Hilton status as it’ll almost certainly work out cheaper than paying for breakfast every day (where the buffet costs $65++ per person).
If you’re US based, your best bet is to apply for one of the Amex Hilton Cards. If you’re in the UK the easiest method is to get Hilton Gold included with the Amex Platinum card, although the annual fee is rather high you’ll still come out even on a 5 night stay, particularly since your gold status will give you the fifth night free.
There is plenty of space to sit indoors at Tasting Table and the ceilings must be at least 25ft high, meaning that it all feels very bright and open.
Still we always opted to sit outside when the weather permitted. How could you resist having breakfast with the sand between your toes and a view of the lagoon?
Service was extremely efficient and friendly, we never waited to be seated at a table and as soon as our glasses were even half empty we’d be asked if we’d like anything else to drink.
A buffet was offered on both of our visits but in November it was less spread out with staff proactively offering to help guests to serve items. I was actually surprised to see any type of self service at all and had thought that our July 2020 visit to NH Convento di Amalfi would be indicative of things to come.
However the system here didn’t feel unsafe at all and most guests (us included) wore masks any time that they came inside. This was actually the only time that we ever really saw guests wear masks at any Maldivian hotel during COVID.
This was no doubt due to the fact that masks and sanitiser were provided in an envelope as soon as we sat down each day.
There was also an abundance of healthy options for those looking to hone their physiques whilst on holiday.
One area of the buffet that disappeared between February and November was the giant stone champagne bucket, filled with iced bottles of Delamotte. Thankfully this was still available to order by the glass, free of charge.
Much though I loved the complimentary happy hour at Vilu in the Conrad Maldives, Peacock Alley is a clear cut above. The setting is far more elegant with very comfortable furniture, polished wooden floors, fine glassware and live musicians performing every day.
During our first stay all guests were presented with tiered cake stands filled with canapés, although this has now been downgraded to bowls of peanuts.
When I asked about this, the lady from guest relations explained without a hint of sarcasm, that “guests were bored of the old concept, so we introduced a new concept”. She’s the same lady that explained the downgrade from Delamotte champagne to £5 bottles of plonk at Hilton’s most expensive hotel…
Still, to the hotel’s credit, they’ve now shifted from a fixed cocktail menu to an ‘order whatever you like’ concept.
The old menu had a revolving selection of five different cocktails each day and these were not just sugary mixed drinks, they were proper cocktails: the type you’d expect to find at a respectable bar in a major city. There’s still a drinks menu now but we were told to just think of it as a collection of suggestions:
However, when you’re on holiday it can be fun to order some silly drinks. The frozen margaritas were good, the ultra spicy margaritas were better and the banana daiquiris were probably as flamboyant a drink as this bar usually serves….
…Until I came up with a challenge for the barman. Ladies and gentlemen, behold: the Baby Yodatini.
Yasmeen is a restaurant that serves Levantine cuisine inside a scale replica of a Syrian village, a concept which is laudably audacious.
Setting foot in this space is a truly extraordinary experience. It doesn’t feel like you’re in a restaurant, it feels like you’re in a town square; with winding cobble stones, a fountain and multiple different ‘houses’.
Some might say that this gives Yasmeen something of a Disneyland feel, where showmanship trumps authenticity but honestly the food is so good that those fears are quickly cast aside.
The only real problem with Yasmeen is that the amount of food served is outlandish. Staff joke about the fact that nobody ever finishes the set menu and this seems unnecessarily wasteful. Why not serve a set menu that people can actually finish?
Interestingly, they no longer price it at $148++ per person, they now price it as $278++ for two. Presumably because a lot of couples were ordering a one person set menu and sharing.
On our return trip, we had dinner with our friends so we were able to split the menu for two between the four of us… and we still didn’t finish everything!
Since we visited Yasmeen twice we were able to try both main course options, seafood and meat: both of which were excellent. The proteins were cooked to perfection and only lightly seasoned to highlight their freshness.
In February the set menu included a selection of desserts (left) – this has now been reduced to a choice of a single dessert. We went with the Knefe, which was undeniably delicious but perhaps the single richest and heaviest food substance I’ve ever tasted in my life.
Comparing this to London restaurants I’d say it’s on a par with places like Maroush or Hazev but with far better service and an incredible setting. Obviously the price is high but by Maldivian standards I felt like we were getting considerably more for our money than in the majority of archetypal beach restaurants.
Li Long was completely shut during our February visit, at the time this was the only indicator that something was amiss and that COVID was actually having a measurable impact outside of China. On our return trip in November we were keen to give it a try since the idea of getting proper Beijing duck in the middle of the Indian Ocean sounded amazing.
I love how the tranquil courtyard facilitates a measured break from the outside world of sand and palm trees, transporting you seamlessly into the ornate and delicate domain of gilded abundance within.
Service was fantastic as was the case throughout the resort and menus were provided via QR code – I for one am delighted to move on from the world of unwieldy menus with small lamps awkwardly clamped to the top of them.
However, the food was average at best. Twice the price of Hakkasan and half as good in my opinion. A full Beijing duck for $188++ is already an extremely elevated price however what you receive is not even the whole duck. You get the two breasts with some pancakes, cucumber and spring onions, that’s it. For that price I’d want everything including the beak.
A sister restaurant to Michelin starred Burnt Ends in Singapore, The Ledge is arguably the Waldorf’s flagship dining venue. It has none of the extravagant decor or lagoon views of the hotel’s other restaurants but the food here was easily the best that we encountered during our two stays.
The open kitchen gives a real buzz to the dining room and as such I would personally recommend sitting inside rather than taking one of the tables outdoors.This is especially true since the outdoor seats only have a view of the family swimming pool.
Despite the lack of an obvious stylistic theme in terms of the decor, I’d say that The Ledge was as adept as Li Long and Yasmeen in making you feel like you were far away from the Maldives.
It genuinely felt more like dining somewhere like ABC Kitchen in New York than a beach restaurant. Since it was so busy it was hard to get clear shots of the interior, so I had to ask Kamara to be in the frame for my shot of the bar – a bar which produced spectacular cocktails, even better than those at Peacock Alley.
The Ledge’s menus don’t appear on the Waldorf website since they vary daily but you should be able to scan the QR code below to see today’s menu and prices.
You’ll notice that the pricing is all over the place. The top section of the menu contains mostly bite sized portions which vary wildly in size, with some costing as much as a burger whilst barely providing a mouthful of food. The scallops and ikura grisini fall firmly into that category whereas the ‘meat marmalade’ with pickles was unreal – one of the most intensely meaty and savoury foods I’ve ever tasted and very filling as a result.
The absolute star both in terms of flavour and value though were the grilled short ribs that featured as a starter for $18++ on our very first visit in February. Not only was this a sizeable portion of food, the price was orders of magnitude lower than the the $490/kg quoted for the 57 day aged OP rib from which they were cut.
The short ribs were so good that I had to DM Dave Pynt himself to explain how much I loved them before flying back for our November visit.
Dave’s a very nice guy and we chatted for quite a bit after this about life, travel and of course meat.
I then received this via email from the Waldorf concierge, a few weeks later, the night before we headed back to the resort:
Quickly followed by this:
Obviously this isn’t going to be typical of everybody’s experience and I definitely wouldn’t suggest inundating Dave with unsolicited DMs before your visit. However, I have to say that its a real credit to the guy that he took time out to ensure that a return guest had a great experience at one of his restaurants.
When we arrived we were immediately greeted by the head chef and made to feel like true VIPs with an assortment of starters, and later desserts, sent to us compliments of the house. Speaking to other guests it seems like this type of welcome is not unusual. They go out of their way to take care of repeat visitors here, much like you’d expect in a ‘regular’ restaurant.
This is partly what gives The Ledge its fantastic atmosphere, it feels like a ‘proper’ restaurant where staff have a real rapport with guests – which is something that I can’t say about many other resort restaurants, anywhere in the world.
Anyway, I’ve digressed. In terms of main courses we almost always went with freshly grilled fish because it was locally caught, absolutely delicious… and 1/10th the price of the steaks. I don’t doubt that a 1kg OP steak would be absolutely spectacular but I’ve eaten similarly sized Bistecca Fiorentina at top restaurants in Florence for 65EUR – parting with nearly eight times that just seemed insane.
One meat based main course that we did try was the Peri Peri chicken. This was good but there’s only so much you can do with the most boring meat in the world. Was it better than Nando’s? Yes. Was it 6.5x better than Nando’s? No. But then again I can’t imagine any chicken is.
With this being an Australian BBQ restaurant we couldn’t resist trying the lamb chops, the day that they appeared on the rotating menu. These were delicious and offered decent value at $55++ for 4.
Burgers aren’t on the evening menu but the chef mentioned to us that they were one of The Ledge’s signature items and that we should give them a try. I’m glad that he did! They were absolutely delicious and cooked to a perfect medium rare. The price was $32++ each.
The desserts that we tried were all delicious and I particularly loved how they added a smoky barbecued flavour to the meringue and marshmallows – I’ve never tasted anything like it. Even when we were super full we’d always order at the least the marshmallows to finish the meal.
I figured it would be a real shame not to take advantage of the beautiful outdoor deck of our villa. It’s hard to imagine a more perfect setting for a private, romantic dinner. Service was super quick, the presentation was excellent and we were able to enjoy our welcome bottle of Delamotte alongside the meal. Why go out when ‘eating in’ is this good?
We never bothered with lunch since breakfast was enormous and temperatures north of 30℃ really aren’t conducive to developing an appetite.
People rave about the pizzas at Nava Beach Club at lunch time…but we never ate lunch. We were tempted to head there for a nightcap after having dinner at The Ledge next door, since Gold/Diamond guests get half price drinks there…but we ended up being lazy and just having cocktails at The Ledge since they were so good.
There were also a few restaurants that we had zero interest in for dinner. Tangled was so universally panned that it was completely shut down in mid-2020.
There is also a dining venue called The Rock which offers a menu at a set price of $750++ per person. You can view a sample menu here on Flyertalk. It includes a wine pairing of several wines which retail for around £10-£25 per bottle in the UK. This is not something that appealed to me.
☑︎ Power sockets near the bed
☑︎ Easy to understand light switches
☑︎ Coffee machine
☑︎ Separate shower and bath
☑︎ Blackout blinds
☑︎ Stable, fast and free Wifi
☑︎ Feather pillows
X Quiet and powerful aircon
(we had issues on both stays with the A/C switching off)
Nine months after our initial visit, we returned for another four night stay. This fact alone should tell you a lot.
If you’re booking this hotel using points, it’s a complete no brainer. The villas are utterly spectacular and no other chain hotel on earth comes close to this in terms of value when redeeming loyalty points.
The cost of food and drinks will add up, as will the yacht transfer but overall on a 5 night stay, I struggle to see how you could equal this experience, at a lower cost. The value is undeniable, especially if you are earning your points for free rather than paying cash for them when they go on sale.
Using hotel points you used to only have access to hotels offering beach villas or tiny overwater villas with a small plunge pool. This is slowly changing with the Intercontinental and JW Marriott both offering overwater villas with a pool as standard. The W has now also altered its categories so that overwater villas are the standard points room too.
Still, all of those rooms pale in comparison to the Waldorf. Indeed you’d struggle to find a more impressive standard room anywhere in most major chain hotels in the Maldives.
I personally find the island to be a little sterile and missed going out onto a sandbank or a wild stretch of beach but I know that this isn’t a priority for everybody. Similarly the reef whilst undeniably improving over time is still no match for those you’ll find further afield in the Baa or Raa atolls for example.
Service was superb throughout the resort and our island host Shawki was particularly excellent, really going above and beyond for us.
As a cash buyer though, I’d say that the value here is somewhat suspect. Many rates do include half board and even free yacht transfers, meaning that the $2,400++ per night price tag isn’t 100% comparable to those booking using $480 worth of hotel points per night.
Still, I personally wouldn’t want to visit a resort knowing that a significant number of people were paying a lot less than me. Only one logical conclusion can be drawn: those paying cash to stay here are subsidising the stays of those that book with points.
At the St. Regis for example, you can only book the Garden Villas as a standard points redemption and there are only four of those in the whole resort! The cost of buying Marriott points is substantially higher than buying Hilton points and you are meaningfully constrained in the number of points you can buy each year.
The St Regis has very smartly ensured that there are less guests visiting on points, those that do are paying cash surcharges to be in the overwater villas and the number of times they can visit is limited by their ability to earn points via stays in Marriott properties.
The average spend per guest will be much higher at the St. Regis and as such I’d expect the overall experience for all guests to be superior there to the Waldorf.
At the Waldorf’s price point (or less) you also have spectacular villas at Joali a seaplane ride away; or if you want somewhere accessible by boat, both One & Only Reethi Rah and Four Seasons Kuda Huraa fit the bill. All three of these, like the Waldorf, can be booked via Classic Travel at the best available rate with dining credit, breakfast and complimentary upgrades thrown in for free. The key difference being that the complimentary upgrade at the Waldorf will only move you from a Reef Villa to an OverWater Villa (both bookable on points), whilst the other properties give you a substantially more material uplift in room type.
Having said all of that, would I return to the Waldorf Astoria Maldives? Of course, at $480 a night I’d be crazy not to! Although the forthcoming Waldorf Astoria Platte Island in the Seychelles, due to open in 2023, will certainly be vying for my points going forward…
Click the image to get the best available rate and also receive:
Free upgrades to half board, free yacht transfers and free night offers are also available on a seasonal basis.